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Ingredients
- ONE PACK OF CHICKEN LEGS
- ONE PACK OF CHICKEN THIGHS
- 6 RED POTATOES-QUARTERED
- 8 CLOVES OF GARLIC
- ITALIAN DRESSING
Preparation
Step 1
PLACE CHICKEN IN CROCKPOT. POUR 1/2 CUP OF DRESSING OVER . PUT POTATOES AND GARLIC OVER CHICKEN. SEASON WITH GARLIC AND ONION. POUR 1/2 CUP WATER OVER. PUT ON LOW FOR 6-8 HOURS.
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