Pineapple-Orange Sunshine Cake

By ivybliss

Ingredients

• cake:
• 1 box yellow cake mix
• 1/4 cup applesauce
• 4 eggs
• 1 can (11 oz) mandarin oranges in light syrup
• frosting:
• 1 container (8 oz) light whipped topping, thawed
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 can (15 1/2 oz) crushed pineapple in juice

Preparation

Step 1

to make cake:
Preheat the oven to 350. In a large bowl, stir together all the cake ingredients until moist. Beat by hand for two minutes.
Coat a 13” x 9” cake pan with cooking spray. Pour the batter into the pan. Bake for 30 to 40 minutes, or until a toothpick comes out clean. Cool completely.

for the frosting:
In a large bowl, mix together all the frosting ingredients until well blended. Spread over the cake. Store in the refrigerator.