4/5
(1 Votes)
Ingredients
- 1 1/2 pounds stew meat, cubed
- 1 (10 1/2 oz) can French Onion Soup
- 1 (10 1/2 oz) can Cream of Celery Soup
- Noodles,Rice or Mashed Potatoes to serve on the side
Preparation
Step 1
1.Stir together beef and soups in slow cooker
2.Cover and cook on low for 6-8 hours
3.Serve with noodles,rice or mashed potatoes
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