Blueberry Preserves

By ivybliss

Ingredients

• 5 cups fresh blueberries, stemmed and washed
• 2 teaspoons cider vinegar
• 2 1/4 cups sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Preparation

Step 1

Combine all ingredients in a large stainless pot.
Cook to the jell point or until desired thickness is reached.
Stir frequently.
Ladle into clean hot jars leaving 1/4 inch head space.
Process for 15 minutes in a boiling water bath