Sour Cream Blueberry Banana Bread

By longhornfans

Ingredients

• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1 c. softened butter
• 3/4 cup sugar
• 2 large eggs
• 1 cup mashed, ripe bananas (2 large)
• 1/2 cup sour cream
• 1 cup blueberries
• 1/2 cup coarsely chopped pecans

Preparation

Step 1

1. Heat oven 350 degrees. Grease and flour a loaf pan.
2. On a sheet of waxed paper, sift together the flour, baking soda and cinnamon.
3. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy.
4. Add the eggs, bananas and sour cream, and beat until blended.
5. Gradually beat in the flour mixture at low speed, continue beating until batter is smooth.
6. Fold in blueberries and pecans.
7. Spoon the batter into loaf pan.
8. Bake 1 - 1 1/2 hours. Let bread cool completely in the pan on wire rack.