Coconut Rice
By Foodiewife
Using unsweetened coconut milk and Thai Sweet Chili Sauce, you can easily transform ordinary rice into a tasty side dish.
I especially like to serve this rice with my Cashew Chipotle Chicken Recipe.
- 6
- 10 mins
- 30 mins
4.3/5
(6 Votes)
Ingredients
- 1 (14-ounce) can coconut milk (I used the lite version...don't confuse with sweetened coconut!)
- 2 cups water
- 2 cups rice (I use Jasmine rice)
- 2 tablespoons sweet chili sauce (readily available in the international aisle of most grocery stores)
Preparation
Step 1
In a medium size saucepan, bring water to a boil. Add coconut milk and sweet chili sauce. Add rice. Cover and turn heat to low and cook for approximately 20 minutes.
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