Salmon Pate

By á-7198

Ingredients

• 1 (15 oz.) can salmon-pick bones and skin out
• 1 (8 oz.) pkg cream cheese
• green onion sliced in small pieces
• celery small diced pieces
• tabasco (dash)
• lemon juice (2 Tbsp)
• dash salt
• dash pepper
• dash garlic powder
• dash dill powder

Preparation

Step 1

Pulse in food processor several turns till mixed. Chill and serve