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Salmon Pate


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Rate this recipe 4/5 (3 Votes)


  • 1 (15 oz.) can salmon-pick bones and skin out
  • 1 (8 oz.) pkg cream cheese
  • green onion sliced in small pieces
  • celery small diced pieces
  • tabasco (dash)
  • lemon juice (2 Tbsp)
  • dash salt
  • dash pepper
  • dash garlic powder
  • dash dill powder



Step 1

Pulse in food processor several turns till mixed. Chill and serve

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