Cranberry and Apple Sauté

By ivybliss

Ingredients

• 6 tablespoons (3/4 stick) butter
• 4 firm, tart apples, cored and sliced
• 1 cup fresh cranberries
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Preparation

Step 1

In a large sauté pan, heat butter over medium heat until it begins to melt. Increase the heat to high and add the apples, tossing for about 5 minutes. Reduce heat to medium and add the cranberries, sugar, cinnamon and nutmeg. Continue cooking until the apples are tender, but still firm. Serve immediately.