Cranberry and Apple Sauté
By ivybliss
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Ingredients
- 6 tablespoons (3/4 stick) butter
- 4 firm, tart apples, cored and sliced
- 1 cup fresh cranberries
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Details
Servings 6
Preparation
Step 1
In a large sauté pan, heat butter over medium heat until it begins to melt. Increase the heat to high and add the apples, tossing for about 5 minutes. Reduce heat to medium and add the cranberries, sugar, cinnamon and nutmeg. Continue cooking until the apples are tender, but still firm. Serve immediately.
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