Houston's Spinach & Artichoke Dip

By slowcooker15

Ingredients

• 2 pkgs frozen chopped spinach
• 1/2 chopped onion
• 1 stick butter
• 8 oz sour cream
• 8 oz. cream cheese
• 1 can artichoke hearts drained and chopped
• 5 oz. parmesan cheese grated
• 3 oz. monterey jack cheese grated
• salt & pepper to taste

Preparation

Step 1

Instructions
Cook: Spinach in microwave and directed o package. Drain well and set aside. Saute: Onion in butter. ADD: Drained spinach, drained artichoke hearts chopped, cream cheese, sour cream, salt pepper and parmesan to onion. This should be removed from heat now.
MIX: Everything except the monterey jack cheese into a casserole dish sprayed with Pam. Top with Monterey Jack cheese and cooked until cheese is melted. Serve with plain doritos