Green Bean Casserole

By jewelz

Ingredients

• 2 cans Cream of Mushroom soup
• 1 cup milk
• 2 tsp. soy sauce
• 1/4 tsp. ground black pepper
• 8 cups cooked cut green beans
• 2 2/3 cups French's fried onions

Preparation

Step 1

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt. casserole dish.
2. Bake at 350, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake 5 minutes or until onions are golden brown.