4.5/5
(17 Votes)
Ingredients
- 3 pounds bone-in chicken pieces
- 6 limes, halved
- 2 tablespoons coconut sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 teaspoon allspice
- 1/2 teaspoon celtic sea salt
Preparation
Step 1
Place chicken pieces and limes in a large bowl
In a small bowl, combine coconut sugar, paprika, garlic powder, pepper, allspice, and salt
Pour spice mixture over chicken and mix thoroughly
Cook chicken and limes (face down) on barbecue over medium heat for 15-20 minutes per side
Chicken is done when an instant read thermometer stuck into chicken reads 165°
Serve
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