Creamy Broccoli Cheese Soup

By lunchlady-2

Ingredients

• 3 10 oz. pkg frozen chopped broccoli
• 2 cups potatoes, diced
• 1/2 cup onion, chopped
• 2 14 oz cans chicken broth
• 2 cans condensed cream of chicken soup
• 12 oz. cheddar cheese, cubed

Preparation

Step 1

Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion. Cook 20 minutes. Reduce to a simmer and add remaining ingredients. Stir to prevent cheese from sticking to the pan. When heated through, serve immediately.