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Creamy Broccoli Cheese Soup

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Ingredients

  • 3 10 oz. pkg frozen chopped broccoli
  • 2 cups potatoes, diced
  • 1/2 cup onion, chopped
  • 2 14 oz cans chicken broth
  • 2 cans condensed cream of chicken soup
  • 12 oz. cheddar cheese, cubed

Details

Servings 8

Preparation

Step 1

Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion. Cook 20 minutes. Reduce to a simmer and add remaining ingredients. Stir to prevent cheese from sticking to the pan. When heated through, serve immediately.

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