Creamy Broccoli Cheese Soup
By lunchlady-2
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Ingredients
- 3 10 oz. pkg frozen chopped broccoli
- 2 cups potatoes, diced
- 1/2 cup onion, chopped
- 2 14 oz cans chicken broth
- 2 cans condensed cream of chicken soup
- 12 oz. cheddar cheese, cubed
Details
Servings 8
Preparation
Step 1
Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion. Cook 20 minutes. Reduce to a simmer and add remaining ingredients. Stir to prevent cheese from sticking to the pan. When heated through, serve immediately.
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