Spicy corn and black bean relish

By Zopmama

This relish can be served as a salad or garnish with a southwestern meal. It is especially good with chicken.

Ingredients

• 2 1/2 cups fresh corn, cooked
• 1 can (15 oz) black beans, rinsed and drained
• 3/4 - 1 cup chopped and seeded anaheim chili peppers
• 1/8 - 1/4 cup chopped and seeded jalapeno peppers
• 1/4 cup vinegar
• 2 Tablespoons vegetable oil
• 1 Tablespoon Dijon Mustard
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a large bowl, combine carn, beans and peppers. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat. Chill.