Sweet Potato Pancakes

By Laken

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 5 1/2 tablespoons sugar
• 1/2 tablespoon baking soda
• 1 tablespoon baking powder
• 3 cups buttermilk
• 3 large eggs
• 2 tablespoons butter, melted
• 1 large sweet potato, roasted and cooled
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Preparation

Step 1

In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).

Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side.