- 30 mins
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Ingredients
- 2 (21 oz.) cans Lucky leaf cherry pie filling
- 1/2 cup butter, softened
- 1 1/2 cup quick oats
- 1 cup brown sugar
- 1/2 cup finely chopped pecans
Preparation
Step 1
Preheat oven to 350 degrees. Place two cans of pie filling in bottom of 9" x 13" pan. Blend softened butter, oatmeal, brown sugar, and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.
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