Cherry Crisp

By

  • 30 mins

Ingredients

  • 2 (21 oz.) cans Lucky leaf cherry pie filling
  • 1/2 cup butter, softened
  • 1 1/2 cup quick oats
  • 1 cup brown sugar
  • 1/2 cup finely chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Place two cans of pie filling in bottom of 9" x 13" pan. Blend softened butter, oatmeal, brown sugar, and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.

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