Macaroni and Tomato Bake

By cmcrobb

Serves: 4
Calories: 293 per serving
Weight Watchers Points: 8 per serving

Ingredients

• 1 cup uncooked macaroni
• 1 can (398 ml) diced tomatoes
• 1/2 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon dry mustard
• 1 onion (sliced thinly)
• 1/2 cup cheddar cheese, grated
• 1/2 cup dry bread crumbs, buttered

Preparation

Step 1

%{color: red}Preheat oven to 350⁰F%
* Boil macaroni until tender. Drain and rinse.
* Mix in tomatoes, thyme, oregano, dry mustard and onions.
* Add the tomato mixture to a greased baking dish.
* Spread grated cheese, then buttered bread crumbs on top.

Bake for 1 hour at 350 degrees.