White Cheddar Mashed Potatoes

By dlwelsh

Ingredients

• 4 Large Russet Potatoes
• 2 Cup Shredd White Cheddar Cheese
• 1 1/2 Cups Heavy Cream
• 1/2 cup salted butter
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper

Preparation

Step 1

Peel potatoes and quarter
Boil potatoes in Large stock pot 30 to 40 minutes until soft
drain potatoes then add them back to the pan and mash thoroughly
add cheese cream, butter , salt, and pepper
heat over medium/low heat
stirring often , until thick