Red Cabbage Saute

By á-7198

3/4 c equals 8 carbs

Ingredients

• 1 Tbsp oil
• 1/2 lb red cabbage thinly sliced
• 1 1/2 Tbsp sugar substitute
• 1/2 onion thinly sliced
• 1 1/2 Tbsp cider vinegar
• 1/2 tsp caraway seeds
• 1 Granny Smith apple, peeled, cored, and finely chopped
• 1/4 tsp salt
• dash of black pepper

Preparation

Step 1

Heat oil in large skillet over medium-high heat, hen add cabbage, onion and sugar substitute. Stir cabbage occasionally until cabbage wilts (7-8 min.) stir in the vinegar and caraway seeds cook about 3 min. Add apple, salt, and pepper. Cover and cook until appple is heated through.