Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 Tbsp oil
- 1/2 lb red cabbage thinly sliced
- 1 1/2 Tbsp sugar substitute
- 1/2 onion thinly sliced
- 1 1/2 Tbsp cider vinegar
- 1/2 tsp caraway seeds
- 1 Granny Smith apple, peeled, cored, and finely chopped
- 1/4 tsp salt
- dash of black pepper
Details
Servings 3
Preparation
Step 1
Heat oil in large skillet over medium-high heat, hen add cabbage, onion and sugar substitute. Stir cabbage occasionally until cabbage wilts (7-8 min.) stir in the vinegar and caraway seeds cook about 3 min. Add apple, salt, and pepper. Cover and cook until appple is heated through.
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