Red Lobster Cheddar Biscuits

By á-7218

Ingredients

• 2 Cups Bisquick
• 1/2 cup shredded sharp cheddar
• 2/3 cup milk
• 1/4 cup melted butter
• 1/4 tsp. garlic powder
• dried parsley flakes

Preparation

Step 1

Mix bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon onto a greased cookie sheet. Smooth down tops. Bake for 8 to 10 minutes at 450 degrees.

While baking, melt butter in pan and stir garlic powder. Take biscuits from oven and brush butter on top and serve hot.