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Slow Cooker Greek Chicken Pita

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Ingredients

1 medium onion, sliced
1 clove garlic, minced
1 pound boneless, skinless chicken thighs, trimmed of fat
teaspoons lemon pepper
½ teaspoon dried oregano
¼ teaspoon ground allspice
4 pita pocket breads
½ cup plain yogurt
1 tomato, sliced
½ cup chopped cucumber
1 medium red bell pepper, sliced in thin strips
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Nutrition Facts

Amount Per Serving

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Directions

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 2. Cover and cook on LOW for 4–6 hours. 3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

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