Welcome to Key Ingredient!

2 Million Recipes & Growing

Beat the Heat this Summer with these Refreshing Drinks!

See our Collection!
shared by followers | following

Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers

Ingredients

6 skinless, boneless, chicken breast halves cut into ½ inch strips
1 egg, beaten
1 cup buttermilk
teaspoons garlic powder
1 cup all purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying

Directions

Place chicken strips into a large, re-sealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove the chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour micture bad. Seal, and shake to coat. Heat oil in a large, heavy skillet to 375 degrees. Carefully place coated chcken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

More recipes by Alex B.

views icon 30300 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In