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Simply Sour Cream Chicken Enchiladas

(1874)
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

Ingredients

1 lb chicken breast, diced
1 medium onion, chopped
1 tablespoon vegetable oil
8 flour tortillas, softened (8 inches each)
cups grated monterey jack cheese or 1½ cups Mexican blend cheese, divided
¼ cup butter
¼ cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies

Nutrition Facts

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