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Crock Pot Chicken and Dumplings

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Ingredients

1 lb of Boneless Skinless Chicken Breasts
2 Tablespoons Butter
2 cans (10.5oz) Condensed Cream of Chicken Soup
1 can (14oz) Chicken Broth
1 medium White Onion, diced
4 Large Flaky Refrigerator Biscuits (half a can)

Nutrition Facts

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More recipes by Chelsea P.

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Keywords: slow cooker, roasted, baked, roasted, covered, pressure cooker, multi cooker, crock-pot, crockpot, slow-cooker