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The best beef recipes - 1028 recipes

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This recipe comes from Chef Hubert Keller

  • 4 pounds short ribs
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 small onions, peeled, sliced
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, chopped
  • 2 inch piece fresh ginger, peeled, sliced thinly
  • 2 garlic cloves, peeled and chopped
  • 1 stalk lemongrass
  • 1 1/2 cups red wine, pinot noir
  • 1 can diced tomatoes with juice
  • 2 tablespoons brown sugar
  • 2 tablespoons parsley, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef stock
  • 1 sprig fresh sage
4.4/5 (42 Votes)

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All the taste of the famous hoagie but a lot less expensive because ground beef is used instead of steak

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce (I used French's)
  • 1 small onion, julienned or chopped
  • Half a medium green bell pepper, julienned or chopped
  • Salt and black pepper, to taste
  • 8 to 10 slices Provolone cheese (2 for each sandwich)
  • 8 to 10 slices hearty, white bread (2 for each sandwich)
  • 2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted
4.4/5 (44 Votes)

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1. In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic

  • 1 lb. boneless, beef chuck roast, sliced into thin strips
  • 1 cup beef consumme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced 2 tbsp. cornstarch
  • 4 tbsp. sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (about 2 cups)
  • White rice, cooked
4.5/5 (40 Votes)

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We called it SOS: Same Ole Stuff

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef, use buddig beef in packages
  • 1 pinch cayenne pepper
4.6/5 (28 Votes)

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Ground Beef and Mushroom Carbonara is easy to make and a family favorite

  • 12 ounce package uncooked spaghetti
  • 4 slices bacon
  • 1/2 pound lean ground beef, at least 80% lean
  • 1 (8 ounce) package sliced fresh mushrooms, about 3 cups
  • 1 small onion, chopped, about 1/4 cup
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup whipping cream
  • 3 pasteurized eggs, beaten
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
4.3/5 (58 Votes)

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This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution

  • 2 Tablespoons vegetable (or olive) oil
  • 3 onions, minced
  • 1/4 cup tomato paste
  • 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
  • 1/2 cup dry red wine
  • 1 (28-oz) can crushed tomatoes*
  • 2 cups beef broth
  • 2 cups low-sodium chicken broth
  • 2 carrots, peeled and chopped medium
  • 1/3 cup soy sauce
  • 1/4 cup pearl barley**
  • 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
  • salt and pepper
  • 1/4 cup minced fresh parsley
  • if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
  • I doubled the barley, and am glad that I did
4.5/5 (37 Votes)

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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (62 Votes)

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Place 2 overlapping sheets of plastic wrap that are a few inches longer than the tenderloin on a work surface

  • l beef tenderloin roast, 3 to 3-1/2 pounds, untied
  • Salt and freshly ground black pepper to taste
  • 1 pound bacon (12 to 13 slices)
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh, minced rosemary leaves
4.6/5 (29 Votes)

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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4.1/5 (70 Votes)

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Looking for something inexpensive and easy to make? Low fat crock pot recipes like this are a cinch to make

  • 1 pound ground beef
  • 6 medium potatoes, peeled and cubed
  • 1 package baby carrots
  • 3 cups water
  • 1 envelope dry onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) Italian tomato paste
4.6/5 (30 Votes)

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Using a combination of ground beef and pork, these patties turn out juicy and tender

  • COLESLAW:
  • 8 hamburger buns
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 teaspoon allspice
  • 1 tablespoon ground ginger
  • Salt & pepper, about 1/2 teaspoon each or to taste
  • 1 cup fresh cilantro, chopped
  • 1/2 cup green onions, sliced
  • 1 cup barbecue sauce (recommended: Target/Archer Farms Sweet Pineapple Hawaiian-Style sauce)
  • 3 cups green cabbage, thinly sliced
  • 1 cups purple cabbage, thinly sliced
  • 1 cups carrots, shredded
  • 1 clove garlic, finely minced
  • 1 tablespoon poppy seeds
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 2 teaspoons honey mustard (or Dijon will work)
  • 1/2 cup olive oil (add more, as needed)
  • Salt & pepper, to taste
4.8/5 (17 Votes)

By

Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a me...

  • Salt and pepper
  • Garlic powder
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 5 ounces sirloin steak, cut into large dice
  • 1 small onion, diced
  • 2 tablespoons butter
  • 4 large mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • Seasoned rice or mashed potatoes, for serving
4.5/5 (37 Votes)

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Texas Roadhouse Restaurant Copycat: Sirloin Beef Tips Red Wine Braised Short Ribs