shared by followers | following

Red Wine Braised Short Ribs

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from Chef Hubert Keller. Short Ribs are seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially good served over polenta. Save the leftover strained juice to make soup to following day-- delicious.

Ingredients

4 pounds short ribs
Salt and pepper
3 tablespoons olive oil
2 small onions, peeled, sliced
2 carrots, peeled and coarsely chopped
2 celery stalks, chopped
2 inch piece fresh ginger, peeled, sliced thinly
2 garlic cloves, peeled and chopped
1 stalk lemongrass
cups red wine, pinot noir
1 can diced tomatoes with juice
2 tablespoons brown sugar
2 tablespoons parsley, chopped
3 tablespoons tomato paste
3 cups beef stock
1 sprig fresh sage

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 6740 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In