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Red Wine Braised Short Ribs

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from Chef Hubert Keller. Short Ribs are seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially good served over polenta. Save the leftover strained juice to make soup to following day-- delicious.

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