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The best beef recipes - 1028 recipes

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More Beef recipes

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Super easy and delicious beef and broccoli recipe

  • For the marinade:
  • 1/2 t baking soda
  • 1 t sugar
  • 1 T cornstarch
  • 1 T low sodium soy sauce
  • 1 T water
  • 2 T vegetable oil
  • 1 1/2 pounds flank steak, thinly sliced
  • For the sauce:
  • 1/2 cup low sodium soy sauce
  • 2 T brown sugar
  • 4 cloves garlic, minced
  • 2 T flour
  • 1 T sherry
  • 3 T vegetable oil
  • 2 heads of broccoli, heads only
4.4/5 (36 Votes)

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Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat

  • 1 1/2 pounds boneless beef stew meat, cut into 1-inch cubes
  • 2 tablespoons cooking oil
  • 4 cups water
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1/8 teaspoon ground allspice
  • 6 medium carrots, bias-sliced into 3/4-inch chunks
  • 1 pound small white onions, peeled and halved
  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 cup cold water
  • 1/4 cup all-purpose flour
  • snipped fresh parsley (optional
4.7/5 (16 Votes)

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1. Pat meat dry with paper towels and season with salt and pepper

  • 2 – 2 1/2 lbs. beef chuck, trimmed of excess fat, cut into bite-sized pieces
  • 5 tablespoons olive oil
  • 4 cups beef stock
  • 1 cup chicken stock or water
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and fresh ground black pepper to taste
  • 1 medium onion, diced
  • 3 carrots, peeled, and chopped into half-moon chunks
  • 2 celery ribs, sliced to the thicker side
  • 3 small red potatoes, unpeeled and cubed
  • 1 teaspoon dried thyme
  • 3/4 cup frozen peas, thawed (or substitute green beans or add both!)
  • 1/3 cup frozen corn, thawed
  • 6 oz. best quality egg noodles (from an Amish market if possible)
4.6/5 (24 Votes)

By

Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.2/5 (50 Votes)

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Feeling lazy? We have the perfect recipe for you! This delicious slow cooked Lazy Beef Stew is sure to satisfy

  • 1 pound raw stew meat, diced into small pieces
  • 2 large carrots, sliced thin
  • 2 large potatoes, diced
  • 1 can tomato soupm undiluted
  • 1/4 cup of water
  • 1 package (10 ounces) frozen peas
  • 1 small onion, diced small
  • Salt and pepper to taste
4.3/5 (43 Votes)

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Your new go-to meatloaf recipe

  • 1 package of Stove Top stuffing
  • 1 cup of hot water
  • 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
  • 1 1/2 pounds ground beef
  • 1 cup cold water
  • 2 large eggs, beaten
4/5 (93 Votes)

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Wonderful flavors, and fun, easy meal to enjoy with friends! Allow 2 hours for marinating beef!

  • 1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
  • 1/2 Cup soy sauce
  • 4 T white sugar
  • 4 cloves of garlic minced
  • 1/3 of a medium onion, sliced into half moon strips
  • 3 green onions sliced thinly inclding white parts
  • 1/4 to 1/2 t pepper flakes
  • fresh ground black pepper
  • 1/4 t grated ginger
  • 3 T toasted sesame seeds
  • 1/4 C seasoned rice wine vinegar
  • cilantro as garnish
  • Gochujang (Korean Pepper Sauce found at Asian markets)
4.6/5 (19 Votes)

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Beef tenderloin is an elegant choice for a special occasion or a romantic dinner

  • 1-1/2 cups red wine
  • 3 cloves of garlic
  • 1-3/4 cups beef broth
  • 1-1/4 cups chicken broth
  • 2 sprigs fresh thyme
  • 1-1/2 Tbsp tomato paste
  • 2 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1 Tbsp shallots, chopped
  • 4 slices center-cut bacon
  • 4 (1'' thick) beef tenderloin steaks
  • Olive oil
4.5/5 (22 Votes)

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Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (39 Votes)

By

Meat should be trimmed and prepared

  • 1 3-pound cut of beef tenderloin
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon coarse ground black pepper
4.5/5 (23 Votes)

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Looking for a quick and easy dinner to prepare? Try this delicious pressure cooked Salsa Stewed Beef and Rice

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 red onion, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup long grain white rice, rinsed well
  • 2 cups water
  • 1 jar (16 ounce) chunky salsa
  • 1 can (15 ounces) seasoned black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 2 teaspoons fresh cilantro, chopped
  • 1 cup cheddar cheese, shredded
4.6/5 (26 Votes)

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This is true comfort food, that is simple enough to make on a work night

  • 1 1/2 tablespoons vegetable oil
  • 12 ounces white button mushrooms, wiped clean and halved
  • Table salt and ground black pepper
  • 3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips
  • 1/2 cup low-sodium beef broth
  • 1 tablespoon unsalted butter
  • 1 small onion, minced (1/2 cup)
  • 1 teaspoon tomato paste
  • 1 1/2 teaspoons dark brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/3 cup sour cream
  • 8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter
4.6/5 (22 Votes)

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Beef Stroganoff Beef and Broccoli