Menu Enter a recipe name, ingredient, keyword...

The best beef recipes - 1028 recipes

Google Ads

More Beef recipes

By

School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.1/5 (162 Votes)

By

A traditional recipe for hearty beef stew with a base of onions and garlic, deglazed with brown ale, thickened with...

  • 2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, freshly ground, divided
  • 2 tablespoons canola oil, divided
  • 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices
  • 6 garlic cloves, thinly sliced
  • 1 (12-ounce) nut brown ale
  • 1 1/4 cups unsalted beef stock (such as Swanson), divided
  • 1 1/2 pounds baby Dutch potatoes, halved
  • 1 pound carrots, peeled and cut diagonally into 2-inch pieces
  • 4 thyme sprigs
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup flat-leaf parsley leaves
4.6/5 (42 Votes)

By

These Asian Beef Lettuce Wraps will have everyone's mouths watering! The spicy, sweet and tangy flavors are perfect...

  • 12 leaves lettuce (iceberg, romaine, Boston or green leaf)
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, seeded and diced
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 1/4 teaspoon each salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 1 to 2 tablespoons chili sauce (such as Sambal Oelek*)
  • 1 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • 4 green onions, chopped
4.6/5 (40 Votes)

By

1.Preheat oven to 350° F

  • 1 lbs ground beef (lowest fat amount possible)
  • 2 onions, diced
  • 2 teaspoons garlic powder
  • 1 small can tomato sauce
  • 1 cup cooked rice
  • 1 cup chicken broth
  • 1 cup sour cream (I use fat free)
  • 2 cups shredded cheese
  • salt, pepper, oregano
  • 1 cup frozen peas
4.1/5 (82 Votes)

By

CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT,...

  • 5 HAUS AVOCADOS
  • 1 LIME JUICED
  • 1 14.5 OZ CAN DICED TOMATOES ( YOUR CHOICE ), JUICE REMOVED
  • 1-1/2 TSP SALT
  • 1/2 CUP DICED RED ONION
  • 1 BUNCH CILANTRO CHOPPED
  • 1 1/2 TSP MINCED GARLIC
  • OPTIONAL
  • 1/2 TSP CAYENNE ( MORE IF YOU WANT A HOTTER KICK )
4.5/5 (52 Votes)

By

Pot roast may be a dinner tradition, but all too often, it’s dry, bland, and inordinately time-consuming

  • 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam and trimmed of fat (see note)
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 2 medium onions, halved and sliced thin (about 2 cups)
  • 1 large carrot, chopped medium (about 1 cup)
  • 1 celery rib, chopped medium (about 3/4 cup)
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 cup beef broth, plus 1 to 2 cups for sauce (see note)
  • 1/2 cup dry red wine, plus 1/4 cup for sauce
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 sprig plus 1/4 teaspoon chopped fresh thyme leaves
  • Ground black pepper
  • 1 tablespoon balsamic vinegar
4/5 (151 Votes)

By

Dinner

  • 1 lb lean ground beef
  • 1 (15 ounce) can diced tomatoes
  • 1/2 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces tomato sauce (1/2 can)
  • 3/4 cup parmesan cheese (more if you like cheese like we do)
  • 2 1/2 cups elbow macaroni (dried)
4.2/5 (70 Votes)

By

A Weight Watcher friendly Beef Ziti baked with tomatoes and mozzarella cheese

  • 12 ounces ziti, uncooked
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/3 pound lean ground beef, uncooked
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground rosemary
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 28 ounce canned crushed tomatoes
  • 1 cup part-skim mozzarella cheese, shredded
4.1/5 (80 Votes)

By

When we say simple, we mean it

  • 1 can Campbell's Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 6 ounces small whole mushrooms, about 2 cups
  • 1 cup frozen small whole onions, thawed
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces
4.3/5 (60 Votes)

By

This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4/5 (106 Votes)

By

10 points per serving

  • 2 navel oranges
  • 2/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon canola oil
  • 1 pound beef top round, trimmed and cut into 1/6 x 2-inch slices
  • 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
  • 1 yellow bell pepper, cut into thin strips
  • 4 scallions, cut into 2-inch lengths
  • 2 tablespoons minced peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 cups hot cooked brown rice
4.5/5 (48 Votes)

By

Simple and quick hearty meal of pasta, ground beef, stewed tomatoes, onions and parmesan cheese

  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pound ground beef, browned and drained
  • 16 ounce cans stewed tomatoes
  • 16 ounces water
  • 8 ounces elbow macaroni, uncooked
  • 1 salt, to taste
  • 1 black pepper, to taste
  • 1 parmesan cheese, (optional)
4.3/5 (69 Votes)

Any burning questions? Our chefs answer!

Homemade Beefaroni School Soup