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Our favorite Asian cuisine recipes - 266 recipes

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Find more recipes at: therecipecritic

  • lbs boneless skinless chicken breasts (About 4 pieces)
  • 3 Tablespoons Cornstach
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/2 cup soy sauce
  • 4 Tbsp rice wine vinegar
  • 4 Tablespoons ketchup
  • 2 Tablespoons sweet chili sauce
  • 2 Tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 1 cup cashews
4.3/5 (27 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.2/5 (31 Votes)

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Heat water and chicken stock in a large stockpot and bring to a boil

  • 12 ounces rice noodles, uncooked
  • 2 cups cooked chicken, shredded or thinly sliced
  • 1 cup carrots, grated
  • 1 yellow or green bell pepper, thinly sliced
  • 1/2 cup green onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2/3 cup creamy peanut butter
  • 1 tablespoon chili sauce
  • 1/2 lime, juiced
  • 32 ounces chicken stock
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
4.6/5 (18 Votes)

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gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

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Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...

  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic
3.9/5 (65 Votes)

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GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...

  • FOR THE CHICKEN MARINADE
  • Boneless chicken 1 Pound, diced
  • Eggs 1 Medium, beaten
  • All purpose flour 1 Cup
  • Garlic powder/Crushed garlic 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Red chili powder 1⁄2 Teaspoon
  • Salt To Taste
  • FOR DEEP FRYING THE MARINATED CHICKEN
  • Oil As needed for deep frying
  • FOR THE GRAVY SAUCE
  • Honey 2 Teaspoon (Adjust as per your preference to sweetness)
  • White vinegar 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Chili flakes 1 Teaspoon
  • Cornflour 1 Tablespoon
  • REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
  • Sesame oil 1 Tablespoon
  • Green chilies 2 Medium, sliced
  • Crushed garlic 4 Teaspoon
  • Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
  • Salt To Taste
  • Water
4.5/5 (20 Votes)

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Cut the chicken into cubes

  • Coating for Chicken:
  • 2 egg whites (3 egg whites)
  • 2 tbs cornstarch (3 tbs corn starch)
  • 1/2 tsp salt (1/4 x 3 salt)
  • Sauce:
  • 4 tbs oyster sauce (5 tbs oyster sauce)
  • 4 tbs soy sauce (5 tbs soy sauce)
  • 3 tbs water (4 tbs water)
  • Thickening agent:
  • 2 tsp cornstarch
  • 2 tbs COLD water
  • oil
  • 4 cloves garlic (5 cloves garlic)
  • Directions in parenthese for 6-7 servings
4.3/5 (29 Votes)

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MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (16 Votes)

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Main Dish

  • 1/3 c.BBQ sauce
  • 1/3 c. marmalade
  • 1 T minced ginger
  • 1 T minced garlic
  • dash red pepper flakes
  • 2 T soy sauce
  • Cornstarch
  • Boneless Skinless Chicken breasts or tenders
4.6/5 (12 Votes)

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Separate broccoli into florets and stalk

  • 1/2 lb broccoli (about 1 large stalk)
  • 1/4 cup reduced-sodium soy sauce
  • 2 tbsp hot sauce
  • 2 tbsp honey
  • 1 tbsp packed brown sugar
  • 2 tsp finely chopped fresh ginger
  • 2 tsp finely chopped garlic
  • 1 1/4 tsp cornstarch
  • 1 lb boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick slices
  • 1/4 tsp salt
  • 1 tbsp vegetable oil
4.6/5 (12 Votes)

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Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner

  • Nonstick cooking spray
  • 2 tablespoons sesame oil (not toasted)
  • 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 4 cups coarsely chopped cauliflower florets
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • snipped fresh cilantro (optional)
  • finely shredded orange peel (optional)
4.6/5 (12 Votes)

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This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (23 Votes)

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