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Our favorite Asian cuisine recipes - 266 recipes

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As explosion of Asian flavors in a cool and crisp lettuce cup

  • Stir fry sauce:
  • 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
  • 2 tablespoons vegetable or peanut oil
  • 1 cup water chestnuts, diced
  • 1 cup mushrooms, diced
  • 1/2 red onion, diced
  • 1 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons cilantro, rough chopped
  • 2 tablespoons fresh mint, rough chopped
  • 2 tablespoons basil, rough chopped
  • 6 – 8 leaves iceberg lettuce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon fish sauce
  • Asian barbecue sauce:
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
4.5/5 (26 Votes)

By

This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories...

  • MANGO SAUCE:
  • Ingredients
  • 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
  • 1 red bell pepper, OR 1 sweet red pepper
  • 1/4 cup oil for pan-frying
  • 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
  • 1/4 to 1/2 cup fresh coriander
  • Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
  • Optional: 3-4 Tbsp. coconut milk OR water
  • 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
  • 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
  • 1 Tbsp. rice vinegar (OR white or apple cider)
  • 1 +1/2 Tbsp. soy sauce
  • 2 Tbsp. fish sauce
  • juice of 1/2 lime
  • 1 Tbsp. brown sugar
  • 1 thumb-size piece galangal OR ginger, sliced
  • 3 cloves garlic
  • 1/4 tsp. turmeric
  • 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime
4.8/5 (5 Votes)

By

You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.6/5 (8 Votes)

By

Quick and easy chicken broccoli stir fry is a healthy dinner to serve your family

  • Cooking spray
  • 3/4 pound chicken breast tenders, cubed
  • 4 1/2 cups large broccoli florets
  • 2 (3-5 ounce) packages shitake mushrooms, sliced
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 2 teaspoons lower-sodium soy sauce
  • 1/8 teaspoon salt
  • 2 cups hot cooked brown rice
4.6/5 (17 Votes)

By

Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad

  • DRESSING:
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh ginger, peeled and finely chopped
  • 3 tablespoons canola oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sriracha
  • 1 teaspoon salt
  • 2 chicken breasts
  • 1/4 cup red wine vinegar
  • 1/4 cup scallions, minced
  • SALAD:
  • 1 pound napa cabbage, thinly sliced
  • 2 carrots, julienned
  • 3 scallions, thinly sliced
  • 2/3 cup cilantro leaves, chopped
  • 1/2 cup slivered almonds
  • 2 teaspoons white sesame seeds
4.7/5 (13 Votes)

By

Prep Time:15min. Total Time:4hr

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/3 cup packed brown sugar
  • 1/3 cup KRAFT Classic CATALINA Dressing
  • 1/4 cup lite soy sauce
  • 1 tsp. grated gingerroot
  • 1 can (8 oz.) pineapple chunks in juice, undrained
  • 1 Tbsp. cornstarch
  • 1 each green and red pepper, cut into strips
  • 3 cups hot cooked long-grain white rice
4.5/5 (26 Votes)

By

A cheesy twist on your original quesadilla

  • For the Quesadilla
  • 1 Breast of Chicken
  • Uncooked Flour Tortillas
  • 2 cups grated cheddar cheese
  • For the Teriyaki Sauce
  • 3/4 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced fine
  • 2 Tablespoons corn starch
  • 2 tablespoons cold water
4.6/5 (18 Votes)

By

This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

By

1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes

  • 2 lbs chicken legs
  • 1 small yellow onion, diced
  • 1 tablespoon fresh ginger, peeled and sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of diced red onion
  • 1 stalk of green onion chopped.
  • 1 tablespoon of coconut oil
4.5/5 (19 Votes)

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Drizzle olive oil in 5 quart saucepot, Dutch oven or Wok over medium heat; add chicken; cook until chicken is brown...

  • 3 lb. chicken breasts, skinned and sliced into large chunks.
  • 1/2 cup + 1 Tbsp. water, divided
  • 1/3 cup apple juice, no sugar added
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. sliced green onion, scallion
  • 1 Tbsp. ketchup
  • 1 Tbsp. firmly packed dark brown sugar
  • 2 garlic cloves, minced
  • Dash ground red pepper
  • 1 tsp. cornstarch
  • 2 tsp. sesame seed, toasted
4.6/5 (22 Votes)

By

Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (27 Votes)

By

"This Thai-inspired dish can be made in less than 15 minutes

  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken sliced into strips
  • 2 teaspoons minced ginger
  • 1/2 cup hoisin sauce
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1 teaspoon McCormick® cayenne pepper
  • 1/2 cup scallions, chopped
4.3/5 (27 Votes)

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