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Our favorite Asian cuisine recipes - 266 recipes

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Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...

  • 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
  • 2 eggs (skip if stir frying)**
  • 2 tablespoons water (skip if stir frying)**
  • nonstick cooking spray (skip if stir frying)**
  • 1/2 teaspoon coconut oil (may sub. olive oil)
  • Chicken Breading
  • 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Pineapple Ginger Sauce
  • 1/4 cup pineapple juice
  • 1/3 cup + 1 1/2 tablespoons pineapple preserves
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons red wine vinegar
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1-2 teaspoons freshly grated ginger
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
4.3/5 (15 Votes)

By

Pound the lemongrass. Make sure to get the juices out

  • 1 chicken whole or 4 leg quarters
  • salt and pepper
  • 4 cloves garlic
  • 2 stalks of lemongrass
  • 3 bay leaves
  • 2 stalks of celery
  • cilantro leaves
4.4/5 (10 Votes)

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Combine coconut milk, shallots, garlic, lemongrass, jalapenos, ginger, lime juice, tamarind juice, fish sauce, ...

  • 1 cup canned unsweetened coconut milk
  • 3 shallots, chopped
  • 3 garlic cloves
  • 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
  • 2 jalapenos, stemmed
  • 1 1" piece ginger, peeled, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice
  • 1 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 2 teaspoons kosher salt1 teaspoon turmeric
  • 3 pounds whole chicken wings Vegetable oil (for grill)
  • Lime wedges
4.4/5 (10 Votes)

By

Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once

  • Teriyaki
  • 1 1/2 cups soy sauce
  • 1 cup sake or mirin
  • 1/2 cup sugar
  • 1/3 cup ginger, minced
  • 8-10 chicken breasts, skin on
  • Compote
  • 14 oranges, segmented
  • 1 tsp. chile oil or sambal
  • 2 Tbsp. ginger, minced
  • 2 Tbsp. sesame seeds
  • 1 1/2 jalapeños, chopped
  • 2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1/4 cup cilantro, chopped plus more to garnish
4.5/5 (2 Votes)

By

Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (24)
5/5 (2 Votes)

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Cut chicken breasts into 3 to 4 inch pieces

  • 3 -4 boneless chicken breasts
  • 1/2 cup teriyaki marinade , sauce
  • 1 medium onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
4.8/5 (4 Votes)

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I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

By

COOK and stir chicken in hot oil in large skillet on high heat 3 min

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp. oil
  • 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
  • 1 clove garlic, minced
  • 1/4 cup KRAFT CATALINA Dressing
  • 2 Tbsp. hoisin sauce
  • 1/4 tsp. crushed red pepper
4.5/5 (2 Votes)

By

You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (117 Votes)

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In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...

  • 1 pound chicken (cut in chunks)
  • teriyaki sauce
  • vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
  • seasonings of your choice (garlic powder, red pepper flakes)
  • Oil
4.3/5 (20 Votes)

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4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.2/5 (13 Votes)

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Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe
4.4/5 (8 Votes)

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