Our favorite Asian cuisine recipes - 266 recipes
More Asian cuisine recipes
20 Minute Teriyaki Chicken and Rice
By Shannon
In a bowl, mix brown sugar, soy sauce, water and ketsup
- Pre-cooked Chicken
- Rice
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 3 Tbsp of Ketsup
- 1/4 cup water
Baked Sweet & Sour Chicken
By Foodiewife, A Feast for the Eyes
I found this recipe on the food blog "Carlsbad Cravings"
- CHICKEN BREADING:
- 3 to 4 boneless, skinless chicken breasts (1 1/2 pounds, cut in bite-size pieces)
- 3 eggs (I used two)
- 1/2 cup flour
- CORNSTARCH MIXTURE:
- 1 1/3 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger powder
- 1/4 teaspoon onion powder
- SWEET AND SOUR SAUCE:
- 1/2 cup pineapple juice (from 20 ounce pineapple tidbits can below)
- 1 cup red wine vinegar (reduce to 3/4 cup)
- 1 1/2 cups sugar
- 1/4 cup + 2 tablespoons ketchup (6-tablespoons)
- 1 small onion, diced
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ginger powder
- VEGETABLE/PINEAPPLES:
- 1 (20-ounce) can pineapple tidbits
- 1 green bell pepper, chopped (we prefer larger chunks and all red bell pepper)
- 1 red bell pepper, chopped
- 1 cup carrots, sliced as THIN as possible (2 to 3 carrots)
Spicy Honey Garlic Chicken in the Pressure Cooker
By PineyCook
A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...
- 3 pounds boneless, skinless chicken thighs
- 1/2 teaspoon dried garlic, minced
- 1 teaspoons Sriracha chili garlic sauce
- 3/4 cup soy sauce
- 3/4 cup ketchup
- 3/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh basil, chopped
Honey Garlic Chicken Skillet
By á-25010
This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyoneâ...
- Sauce:
- 1 lb. boneless, skinless chicken thighs/breasts
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
Grilled Pineapple Chicken Sandwich
By SkinnyMom
Skinny Grilled Pineapple Chicken Sandwich by Skinny Mom Team | May 17, 2014 Print Share Favorite This If you’re ...
- Chili Mayonnaise:
- 4 — 4 oz boneless, skinless chicken breasts
- 1 1/2 cups of reduced-sodium teriyaki marinade (nutrition calculated with 1/2 cup)
- 3 Tbsp chili mayonnaise (see recipe below)
- 4 pineapple rings, fresh or canned in it's own juice
- 4 whole grain sandwich thins
- 1/2 cup light mayo (nutrition calculated with 1/4 cup)
- 2 tsp lime juice
- 3 tsp Thai chili sauce
- Optional Toppings*:
- lettuce
- tomato
Chicken and Asparagus Lemon Stir Fry
By á-1968
A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...
- Ingredients:
- 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
- Kosher salt, to taste
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tbsp canola or grapeseed oil, divided
- 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
- 6 cloves garlic, chopped
- 1 tbsp fresh ginger
- 3 tablespoons fresh lemon juice
- fresh black pepper, to taste
- .
Baked Sticky General Tso's Chicken Wings
By PineyCook
Preheat oven to 400F degrees
- 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
- Rub
- 2 tablespoons baking powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons ground ginger (sounds like a lot, its amazing)
- 1 teaspoon salt
- 1 teaspoons onion powder
- 1 teaspoon garlic powder
- Sauce
- 1/3 cup low sodium soy sauce
- 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
- 1/3 cup water
- 1 tablespoon toasted sesame seed oil
- 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
- 1 1/2 tablespoons freshly grated ginger
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- dash of pepper
- 1 tablespoons cornstarch
- Caramel Sauce
- 1/2 cup sugar
- 2 tablespoons water
Pressure Cooker Thai Chicken Thighs
By PineyCook
You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...
- 1 1/2 tablespoona canola oil
- 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
- 1/2 cup chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoons freeze dried cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon red pepper flakes, or to taste
- 1 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1/4 cup chopped peanuts
- Green onions, chopped for garnish, optional
Korean Spicy Chicken Wings
By legaldva@aol.com
Rinse the wings in cold water, then lightly salt and pepper them
- 1 1 1 lb chicken wings (sectioned)
- 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
- 1/2 1/2 1/2 cup milk
- 1 1 1 teaspoon salt
- 1 1 1 tablespoon ground black pepper
- vegetable oil (for deep frying)
- Stir Fry Sauce
- 2 2 2 tablespoons fine ground red chili pepper
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons sugar (or honey, or corn syrup)
- 1 1 1 tablespoon rice vinegar (or wine)
- 4 4 4 cloves peeled garlic
- 1/2 1/2 1/2 inch peeled fresh gingerroot
- 2 2 2 tablespoons korean red pepper paste (gochujang)
- to as needed to obtain a thin paste
- To Garnish
- 1 1 1 spring onion
- 1 1 1 tablespoon toasted sesame seeds
Takeout Asian-Style Fried Chicken Wings
By Booper-2
These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a
- 10 whole chicken wings, washed and patted dry
- 1/8 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 2 tablespoons flour
- Oil, for frying
Eggplant, Portobello and Chicken Stir-Fry
By DebCooks
A tasty stir-fry using portabella mushrooms and eggplants
- Sauce:
- 4 T soy sauce
- 4 T Worcestershire sauce
- 2 teas tomato paste or ketchup
- 2 teas sesame oil
- 2 teas sugar
- 1/2 teas cornstarch
- 4 T olive oil
- 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
- Eggplant about 1 lb. cut into cubes, skin on
- 1 T ginger grated
- 1 clove garlic, minced
- 1/4 lb portabella mushrooms only caps cut into bite size pieces
- Rice for serving
- To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
Pressure Cooker Sweet Onion Teriyaki Chicken
By Renna
Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...
- 2 tablespoons vegetable oil
- 2 large yellow onions, thinly sliced
- 4 boneless, skinless chicken breasts
- 1/3 cup reduced sodium teriyaki sauce
- 1/4 cup chicken stock or broth
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 1 1/2 tablespoon light brown sugar
- 1 teaspoon cornstarch mixed
- 2 tablespoons water
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