Lemon Roasted Asparagus

By Janes_kitchen

Ingredients

• 2 pounds fresh asparagus, trimmed
• 1/4 cup olive oil
• 4 teaspoons grated lemon peel
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast 8-12 minutes or until crisp-tender.