Quick-Fix Beef Burrito Skillet

By KraftKitchensExpert

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 can (19 oz.) kidney beans, drained, rinsed
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup water
• 4 flour tortillas (6 inch), cut into 1-1/2-inch squares
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup chopped green onions (about 1 large)

Preparation

Step 1

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.

*Kraft Kitchens Tips*

Family Fun:
Take a walk with your family after enjoying this delicious meal.

Special Extra:
Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados.

Nutrition Information Per Serving: 600 calories, 25g total fat, 12g saturated fat, 110mg cholesterol, 1390mg sodium, 52g carbohydrate, 9g dietary fiber, 6g sugars, 41g protein, 20%DV vitamin A, 6%DV vitamin C, 35%DV calcium, 35%DV iron.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.