Roasted Pumpkin Seeds

By Bluewolf

My family prefers them seasoned with garlic salt in place of regular salt but you can use whatever suits your taste. So good!
The next morning I mixed them with 1 tablespoon salt, 1 tablespoon melted butter and 1 tablespoon olive oil and 4) I spread the coated seeds on a cookie sheet and baked them for 30 minutes at 300 degrees. They were perfect!!!!

Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Preparation

Step 1

1.Preheat oven to 300 degrees F (150 degrees C).
2.Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally