Roasted Pumpkin Seeds

My family prefers them seasoned with garlic salt in place of regular salt but you can use whatever suits your taste. So good! The next morning I mixed them with 1 tablespoon salt, 1 tablespoon melted butter and 1 tablespoon olive oil and 4) I spread the coated seeds on a cookie sheet and baked them for 30 minutes at 300 degrees. They were perfect!!!!

Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups raw whole pumpkin seeds

  • 2

    teaspoons butter, melted

  • 1

    pinch salt

Directions

1.Preheat oven to 300 degrees F (150 degrees C). 2.Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally

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