ORANGE POPPY SEED COOKIES

By á-2424

Ingredients

• 2/3 c Splenda
• 1/2 c Butter Crisco
• 1 Egg, room temperature
• 1 tbsp Orange Zest
• 1 tsp Orange Extract
• 1/2 tsp Baking Soda
• 1/2 tbsp Poppy Seeds
• 1 1/3 c Flour

Preparation

Step 1

1. Cream the butter Crisco and Splenda.
2. Add rest ingredients.
3. Teaspoon on cookie sheet.
4. Bake at 350° for 12 minutes.