Herb-Roasted Potatoes

By á-5264

140 calories
7 G fat
18 G carbs
2 G fiber
5 MG sodium
2 G protein

Ingredients

• 1 lb red-skinned potatoes, quartered
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp chopped mixed fresh herbs (such as rosemary, thyme, parsley, and chervil)

Preparation

Step 1

Preheat oven to 400°F.

In a large bowl, combine potatoes, olive oil, herbs, and salt and pepper to taste. Toss to coat.

Place potatoes on a baking sheet. Roast until fork tender and golden brown, 25 to 30 minutes.