Scalloped Corn

By WSiefert

Ingredients

• 4 cups sweet corn
• 2 eggs
• 1/2 tsp salt
• 1-1/2 cups milk
• 1-1/4 cups cracker crumbs
• butter

Preparation

Step 1

Combine: 4 cups sweet corn (canned or frozen)
2 eggs, slightly beaten
1/2 tsp salt & pepper
1-1/2 cups milk

Add 1-1/4 cups cracker crumbs to above and sprinkle about 1/2 cup of crumbs on top - dot with butter and bake at 325 for about 1/2 hour.

Yield - Serves 8

If using frozen corn, cook in microwave first.