Peach Crunch

By MAB

Dessert

Ingredients

• 1 21 oz can peach pie filling
• 1/4 tsp. cinnamon
• 1 tsp. lemon juice
• 1 18 1/4 oz box reduced fat white cake mix
• 1/3 cup margarine - melted
• 1/4 cup chopped nuts

Preparation

Step 1

Heat oven to 350

Mix pie filling and cinnamon. Spread pie filling in a 9 inch square pan. Sprinkle lemon juice over pie filling. Combine cake mix, margarine and nuts. Sprinikle mixture over pie filling.

Bake for 40 - 50 minutes.