Celery, Apple, Fennel Slaw

By Sstrum

This update of the Waldorf salad has so much crunch, we skipped the walnuts. Serve with grilled pork, fish, or chicken.

Read More http://www.bonappetit.com/recipes/2011/07/celery-apple-and-fennel-slaw#ixzz1dpqNRHF2

Ingredients

• 3 tablespoonsextra-virgin olive oil
• 2 1/2 tablespoonsapple cider vinegar
• 1 1/2 tablespoonscoarsely chopped fresh tarragon
• 2 teaspoonsfresh lemon juice
• 1/4 teaspoonsugar
• 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
• 2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
• 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
• Kosher salt and freshly ground black pepper
• Read More http://www.bonappetit.com/recipes/2011/07/celery-apple-and-fennel-slaw#ixzz1dpqgYXLD

Preparation

Step 1

Preparation

•
Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.



Read More http://www.bonappetit.com/recipes/2011/07/celery-apple-and-fennel-slaw#ixzz1dpqnwmG8