Compant Potato Casserole

By á-5981

Ingredients

• 5 c cooked cubed and peeled potatoes
• 1-1/2 (12oz) sour cream
• 1-1/4 c shredded swiss cheese divided
• 1/2 c shredded carrot
• 1/4 c chopped onion
• 2 T minced fresh parsley
• 1 t salt
• 1/2 t dill weed
• 1/4 t pepper
• 1/4 t paprika

Preparation

Step 1

In a bowl combine the potatoes, sour cream, 1c swiss cheese, carrot, onion, parsley, salt, dill, and pepper. Transfer to a greased 8 inch square baking dish. Sprinkle with the paprika and remaining cheese. Bake uncovered at 350 degrees for 25-35 minutes or until bubbly.