Crunchy Onion Chicken

By á-2068

Ingredients

• 2 C. (4 oz.) French's French Fried onions
• 2 Tbsp. flour
• 4 (5 oz.) boneless chicken breasts
• 1 egg, beaten
• 1/4 C. mustard (optional zesty replacement of egg)

Preparation

Step 1

1. Crush onions with flour in plastic bag.

2. Dip chicken into egg or mustard; then coat in onion crumbs.

3. Bake 20 minutes at 400 degrees until cooked through.