Easy Cherry Crisp

By á-4966

Ingredients

• 2 - 21 oz cans cherry pie filling
• 1 cup flour
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon

Preparation

Step 1

Preheat oven to 350. Pour pie filling into 9 x 13 pa. In small bow combine flour, butter with afork. Add sugar, brown sugar, cinnamon. Mix wll, sprinkle over cherries. Bake for 30 minutes