PUMPKIN COFFEE CAKE

By á-2424

Ingredients

• 1 1/2 c Flour
• 3/4 c Brown Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 tsp Baking Soda
• 2/3 c Buttermilk or Whole Milk
• 2/3 c Pumpkin
• 1/3 c Oil
• 2 Eggs
• TOPPING
• 1/2 c Splenda
• 1 tsp Cinnamon

Preparation

Step 1

1. Beat oil, eggs, pumpkin and milk.
2. Add dry ingredients, do not over mix.
3. Grease 9” pan.
4. Spread ½ batter, top with ½ topping on top.
5. Pour rest of batter, top with rest of topping.
6. Bake at 350° for 30 minutes.