Mushroom Risotto

By á-7198

1 serving 50 carbs

Ingredients

• 3 cups chicken broth
• 1/2 Tbsp. olive oil
• 1 shallot or small onion
• 1 clove garlic
• 1 1/4 cups sliced mushrooms
• dash of thyme
• 3/4 cups arborio rice
• 1/4 cup wine or water
• 1/4 grated parmesan cheese
• dash of black pepper

Preparation

Step 1

Heat oil in a large skilllet over meduim-high heat. Add; mushrooms, thyme, cook till mushrooms soften. Add; rice and cook till blended with mixture. Add 1 cup broth stirring until it is absorbed, the add the remainder broth and cook till rice is tender. Stir in Parmesan cheese and pepper and serve.