Menu Enter a recipe name, ingredient, keyword...

Mushroom Risotto


1 serving 50 carbs

Google Ads
Rate this recipe 4.8/5 (4 Votes)


  • 3 cups chicken broth
  • 1/2 Tbsp. olive oil
  • 1 shallot or small onion
  • 1 clove garlic
  • 1 1/4 cups sliced mushrooms
  • dash of thyme
  • 3/4 cups arborio rice
  • 1/4 cup wine or water
  • 1/4 grated parmesan cheese
  • dash of black pepper


Servings 3


Step 1

Heat oil in a large skilllet over meduim-high heat. Add; mushrooms, thyme, cook till mushrooms soften. Add; rice and cook till blended with mixture. Add 1 cup broth stirring until it is absorbed, the add the remainder broth and cook till rice is tender. Stir in Parmesan cheese and pepper and serve.

You'll also love

Review this recipe

Mushroom Lasagna Sauteed Spinach with Mushrooms