Mushroom Risotto

1 serving 50 carbs

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3

    cups chicken broth

  • 1/2

    Tbsp. olive oil

  • 1

    shallot or small onion

  • 1

    clove garlic

  • 1 1/4

    cups sliced mushrooms

  • dash of thyme

  • 3/4

    cups arborio rice

  • 1/4

    cup wine or water

  • 1/4

    grated parmesan cheese

  • dash of black pepper

Directions

Heat oil in a large skilllet over meduim-high heat. Add; mushrooms, thyme, cook till mushrooms soften. Add; rice and cook till blended with mixture. Add 1 cup broth stirring until it is absorbed, the add the remainder broth and cook till rice is tender. Stir in Parmesan cheese and pepper and serve.

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